Chicken mince masala cooked and stuffed in one of our plain parathas
Halal Minced Chicken 34.22% Water (6.40%6
Wheat flour 13.70%, Chopped Onion Refined wheat flour 6.80%
Refined Soybean oil, Gram flour, Milk solid, Green Chili, Garlic
Paste, Ginger Paste, Chat Masala, Common Salt, Garam Masala,
Fiavour Enhancer E621. Contain: Gluten, Soy and Milk.
Take the Blue Flame Kheema Paratha directly from the freezer.
No need to thaw. Remove the plastic dough sheet. Place the
Paratha on a pre-heated pan. Heat it for 3-4 minutes on a
medium flame flipping every 30 seconds and pressing the paratha
gently until both the surfaces turn golden brown. Serve hot.